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Commercial Wastewater

1. Wastewater capacity fees are based on the attached Wastewater Volume Demand Factor Table according to the proposed usage. The demand factor is a proportional flow of a single-family residence. It is recognized that the type of business may not be known at the time of Application and may change over the years. The District will determine the appropriate capacity fee and will review the fee after two (2) years.

2. A commercial parcel will require a manhole at the property line instead
of a cleanout.

3. Grease traps shall comply with the Uniform Plumbing Code and be approved by the District. Commercial businesses that have kitchen or cooking facilities such as churches, community centers, restaurants, schools, etc., shall require installation of a grease trap. The owner shall be responsible for the proper maintenance of the grease trap.

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